Yes, we use Australian wheat where possible. Depending on the product and season, some ingredients may also be sourced from overseas to ensure consistent quality and supply.
No, all our bakery goods contain no dairy or animal products, making them suitable for vegetarians and vegans.
Yes. We list every ingredient on the pack, in weight order, ensuring transparency for consumers.
Bread is naturally low in total and saturated fat because it’s made mainly from wheat flour, with only small amounts of oil added to help support dough structure and prevent sticking during baking.
No sugar or syrup is added to our Tip Top regular sliced bread. Any sugars listed on the Nutrition Information Panel come naturally from the baking process and small amounts left after fermentation, which must be shown by law.
They are all essential nutrients; folic acid and thiamin are B vitamins, and iodised salt is table salt with added iodine.
The majority of the ingredients used in Tip Top® products are from Australia, some of our ingredients are sourced from regions outside of Australia.
In Australia, bread flour is required by law to be fortified with thiamin and folic acid and bread made with iodised salt. This supports public health intakes and reduces nutrient deficiencies.
Salt is an important functional ingredient which helps with flavour, dough strength and consistency. Tip Top Bakeries meets Australian Healthy Food Partnership voluntary sodium targets, with all sliced breads containing no more than 380mg of sodium per 100g.