Digestive Health - Soft Wholemeal - The One

Tip Top The One – Digestive Health Wholemeal Sandwich

Rediscover the wholemeal bread you love – now with even more goodness baked in.

Tip Top^® The One^® Digestive Health Soft Wholemeal is made with a unique blend of nourishing ingredients that supports your body, while still delivering the soft, delicious taste you enjoy. Baked with Australian high fibre Wise Wheat^® flour, it’s never been easier to boost your daily fibre intake! Each serve is very high in whole grain, with grain fibre to support gut health^~ – bringing you one step closer to digestive wellness^~ with every bite.

Learn more about fibre

✔ 1.5× the Fibre of Regular Wholemeal Bread^#
✔ 82% of Your Daily Target of Whole Grain^†
✔ No Artificial Colours, Flavours or Preservatives
✔ 9.2 g Fibre Per Serving

~ Research supports that consuming a minimum of 16.9 g of grain fibre per day, as part of a healthy varied diet which is high in grain, supports digestive health.

# Source: Australian Food Composition Database Release 3.0, Food Standards Australia New Zealand, Food ID: F001553, Bread, from wholemeal flour.

† Two slices of Tip Top^® The One^® Digestive Health Wholemeal contributes 82% of the 48 g Whole Grain Daily Target Intake.

Ingredients

Whole Grain Wholemeal Wheat Flour (46%), Water, Whole Grain Wholemeal WISE WHEAT^® Flour (9%), Modified Tapioca Starch (1412), Wheat Gluten, Baker’s Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Vegetable Gum (412), Wheat Bran, Wheat Germ, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid), Processing Aid (Wheat).

Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.

Health Rating

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Nutrition Information

Servings Per Package: 9.5 (17 Slices + 2 Crusts)
Serving Size: 72 g (2 Slices)

Nutrient	Avg Qty Per Serve	Daily Intake %	Avg Qty Per 100g
Energy	653 kJ	8%	907 kJ
Protein	7.1 g	14%	9.8 g
Fat, total - saturated	1.7 g 0.4 g	2% 2%	2.4 g 0.5 g
Carbohydrate - sugars	25.6 g 2.3 g	8% 3%	35.5 g 3.2 g
Dietary Fibre - grain fibre	9.2 g 5.6 g	31% -	12.8 g 7.7 g
Sodium	256 mg	11%	356 mg
Thiamin	0.2 mg	(20% RDI**)	0.3 mg
Niacin	2.4 mg	(24% RDI**)	3.4 mg
Vitamin B6	0.6 mg	(36% RDI**)	0.8 mg
Vitamin E	3.5 mg	(35% RDI**)	4.9 mg
Iron	2.2 mg	(19% RDI**)	3.1 mg
Zinc	1.6 mg	(13% RDI**)	2.2 mg
*based on an average adult diet of 8700 kJ
** Recommended Dietary Intake