Multigrain
Our Tip Top® English Muffins have been consumed by people of all ages for generations. A source of fibre, they make a delicious wholesome snack or meal. Get creative with your favourite toppings, or simply serve toasted with butter.
✔ Source of Fibre
✔ No Artificial Colours or Flavours
✔ 4 Health Star Rating
✔ 97% Fat Free
✔ Proudly Baked with Aussie Wheat
Ingredients
Wheat Flour, Water, Mixed Whole Grains (10%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Buckwheat, Kibbled Corn, Millet, Oats, Kibbled Purple Wheat, Barley), Baker’s Yeast, Seeds (Linseed, Sunflower Seeds), Wheat Gluten, Soy, Maize, Iodised Salt, Soy Flour, Vinegar, Canola Oil, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Sugar, Preservatives (202, 200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
Health Rating
Available At
Nutrition Information
Servings Per Package: 6
Serving Size: 67 g (1 Muffin)
| Nutrient | Avg Qty Per Serve | Daily Intake % | Avg Qty Per 100g |
|---|---|---|---|
| Energy | 630 kJ | 7% | 940 kJ |
| Protein | 7.6 g | 15% | 11.3 g |
| Fat, total - saturated |
2.0 g 0.3 g |
3% 1% |
3.0 g 0.5 g |
| Carbohydrate - sugars |
21.9 g 2.4 g |
7% 3% |
32.7 g 3.6 g |
| Dietary Fibre | 3.1 g | 10% | 4.7 g |
| Sodium | 255 mg | 11% | 380 mg |
| *based on an average adult diet of 8700 kJ |