
Original
Our Tip Top® English Muffins have been consumed by people of all ages for generations. A source of fibre, they make a delicious wholesome snack or meal. Get creative with your favourite toppings, or simply serve toasted with butter.
✔ Source of Fibre
✔ No Artificial Colours or Flavours
✔ 4 Health Star Rating
✔ 97% Fat Free
✔ Proudly Baked with Aussie Wheat
Ingredients
Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Maize, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Rye).
Nutrition Information
Pack size: Net Weight 400 g
Servings Per Package: 6
Serving Size: 67 g ( 1 Muffin)
Nutrient | Avg Qty Per Serve | Daily Intake % | Avg Qty Per 100g |
---|---|---|---|
Energy | 637 kJ | 7% | 950 kJ |
Protein | 6.4 g | 13% | 9.5 g |
Fat, total - saturated |
1.9 g 0.3 g |
3% 1% |
2.8 g 0.5 g |
Carbohydrate - sugars |
27.1 g 2.4 g |
9% 3% |
40.4 g 3.6 g |
Dietary Fibre | 2.2 g | 7% | 3.3 g |
Sodium | 235 mg | 10% | 350 mg |
*based on an average adult diet of 8700 kJ |