Gluten Free Smooth Wholegrain
This super soft and tasty loaf of Tip Top® The One® Gluten Free is high in fibre and has the added benefits of essential Vitamins and Minerals. It’s the only one you need.
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Whole Grain Wholemeal Gluten Free Flour (9%) (Wholemeal Rice Flour, Wholemeal Millet Flour, Wholemeal Buckwheat Flour, Wholemeal Brown Teff Flour, Wholemeal Quinoa Flour), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker’s Yeast, Linseed Powder, Iodised Salt, Vinegar, Maize Starch, Thickeners (464, 466), Vegetable Gum (412), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Contains: Egg and Soy
Health Rating
Nutrition Information
Servings Per Package: 6 (10 Slices + 2 Crusts)
Serving Size: 93 g (2 Slices)
| Nutrient | Avg Qty Per Serve | Daily Intake % | Avg Qty Per 100g |
|---|---|---|---|
| Energy | 949 kJ | 11% | 1020 kJ |
| Protein - gluten |
4.9 g Not detected |
10% - |
5.3 g Not detected |
| Fat, total - saturated |
3.7 g 0.4 g |
5% 2% |
4.0 g 0.4 g |
| Carbohydrate - sugars |
39.9 g 4.8 g |
13% 5% |
42.9 g 5.2 g |
| - lactose | Not detected | - | Not detected |
| - galactose | Not detected | - | Not detected |
| Dietary Fibre | 6.1 g | 20% | 6.6 g |
| Sodium | 312 mg | 14% | 335 mg |
| Niacin | 4.7 mg | (47% RDI**) | 5.0 mg |
| Vitamin B6 | 0.7 mg | (47% RDI**) | 0.8 mg |
| Vitamin E | 4.7 mg | (47% RDI**) | 5.0 mg |
| Iron | 4.4 mg | (36% RDI**) | 4.7 mg |
| Zinc | 2.8 mg | (23% RDI**) | 3.0 mg |
| *based on an average adult diet of 8700 kJ | |||
| ** Recommended Dietary Intake |