Gluten Free Soft White
This super soft and tasty loaf of Tip Top® The One® Gluten Free is high in fibre and has the added benefits of essential Vitamins and Minerals. It’s the only one you need.
Ingredients
Modified Tapioca Starch (1442, 1412), Water, Rice Flour (22%), Canola Oil, Sugar, Egg White Powder, Soy Flour, Baker’s Yeast, Iodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466), Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Contains: Egg and Soy
Health Rating
Nutrition Information
Servings Per Package: 6 (10 Slices + 2 Crusts)
Serving Size: 93 g (2 Slices)
| Nutrient | Avg Qty Per Serve | Daily Intake % | Avg Qty Per 100g |
|---|---|---|---|
| Energy | 939 kJ | 11% | 1010 kJ |
| Protein - gluten |
4.1 g Not detected |
8% - |
4.4 g Not detected |
| Fat, total - saturated |
3.7 g 0.6 g |
5% 2% |
4.0 g 0.6 g |
| Carbohydrate - sugars |
40.3 g 3.5 g |
13% 4% |
43.3 g 3.8 g |
| - lactose | Not detected | - | Not detected |
| - galactose | Not detected | - | Not detected |
| Dietary Fibre | 6.6 g | 22% | 7.1 g |
| Sodium | 300 mg | 13% | 323 mg |
| Niacin | 4.7 mg | (47% RDI**) | 5.0 mg |
| Vitamin B6 | 0.7 mg | (47% RDI**) | 0.8 mg |
| Vitamin E | 4.7 mg | (47% RDI**) | 5.0 mg |
| Iron | 3.7 mg | (31% RDI**) | 4.0 mg |
| Zinc | 2.2 mg | (18% RDI**) | 2.4 mg |
| *based on an average adult diet of 8700 kJ | |||
| ** Recommended Dietary Intake |