Archives: FAQs
Where do we source ingredients from?
The majority of the ingredients used in Tip Top® products are from Australia, some of our ingredients are sourced from regions outside…
Do our bakery products contain Australian ingredients?
Yes, we use Australian wheat where possible. Depending on the product and season, some ingredients may also be sourced from overseas to…
Do our bakery products contain milk or animal products?
No, all our bakery goods contain no dairy or animal products, making them suitable for vegetarians and vegans….
Why does our bread have added vitamins and minerals?
In Australia, bread flour is required by law to be fortified with thiamin and folic acid and bread made with iodised salt….
What are Folic Acid, Thiamin and Iodised salt?
They are all essential nutrients; folic acid and thiamin are B vitamins, and iodised salt is table salt with added iodine….
Is sugar added to our bread?
No sugar or syrup is added to our Tip Top regular sliced bread. Any sugars listed on the Nutrition Information Panel come…
Why does our bread have salt in it?
Salt is an important functional ingredient which helps with flavour, dough strength and consistency. Tip Top Bakeries meets Australian Healthy Food Partnership…
Is packaged bread high in fat or oil?
Bread is naturally low in total and saturated fat because it’s made mainly from wheat flour, with only small amounts of oil…
Do we disclose all ingredient on the label of our bakery products?
Yes. We list every ingredient on the pack, in weight order, ensuring transparency for consumers….