Digestive Health - Soft White - The One
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Tip Top The One – Digestive Health White Sandwich

Rediscover the white bread you love – now with even more goodness baked in.

Tip Top® The One® Digestive Health Soft White is made with a unique blend of nourishing ingredients that supports your body, while still delivering the soft, delicious taste you enjoy.

Baked with Australian high fibre Wise Wheat® flour, it’s never been easier to boost your daily fibre intake! Each serve is very high in fibre, with grain fibre to support gut health~ – bringing you one step closer to digestive wellness~ with every bite.
✔ 3× the Fibre of Regular White Bread#
✔ No Artificial Colours, Flavours or Preservatives
✔ 9.1 g Fibre Per Serving

 

~ Research supports that consuming a minimum of 16.9 g of grain fibre per day, as part of a healthy varied diet which is high in grain, supports digestive health.
# Source: Australian Food Composition Database Release 3.0, Food Standards Australia New Zealand, Food ID: F001463, Bread, from white flour.

Ingredients

Wheat Flour, Water, WISE WHEAT® Flour (13%), Modified Tapioca Starch (1412), Wheat Gluten, Baker’s Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Gum (412), Vegetable Emulsifiers (472e, 481), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid), Processing Aid (Wheat).

 

Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.

Health Rating

Health Star Rating

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Nutrition Information

Servings Per Package: 9.5 (17 Slices + 2 Crusts)
Serving Size: 72 g (2 Slices)

Nutrient Avg Qty Per Serve Daily Intake % Avg Qty Per 100g
Energy 671 kJ 8% 932 kJ
Protein 6.6 g 13% 9.1 g
Fat, total
      - saturated
1.4 g
0.3 g
2%
1%
1.9 g
0.4 g
Carbohydrate
      - sugars
28.2 g
2.2 g
9%
2%
39.2 g
3.1 g
Dietary Fibre
      - grain fibre
9.1 g
4.6 g
30%
-
12.7 g
6.4 g
Sodium 253 mg 11% 351 mg
Thiamin 0.3 mg (26% RDI**) 0.4 mg
Niacin 2.5 mg (25% RDI**) 3.5 mg
Vitamin B6 0.6 mg (36% RDI**) 0.8 mg
Vitamin E 3.6 mg (36% RDI**) 5.0 mg
Iron 2.3 mg (19% RDI**) 3.2 mg
Zinc 1.6 mg (13% RDI**) 2.2 mg
*based on an average adult diet of 8700 kJ
** Recommended Dietary Intake