Wholemeal
Our Tip Top® English Muffins have been consumed by people of all ages for generations. A source of fibre, they make a delicious wholesome snack or meal. Get creative with your favourite toppings, or simply serve toasted with butter.
✔ Source of Fibre
✔ No Artificial Colours or Flavours
✔ 4 Health Star Rating
✔ 97% Fat Free
✔ 68% of your Daily Target of Whole Grain
✔ Proudly Baked with Aussie Wheat
Ingredients
Whole Grain Wholemeal Wheat Flour (49%), Water, Baker’s Yeast, Wheat Gluten, Maize, Canola Oil, Iodised Salt, Vinegar, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Wheat Flour, Preservatives (202, 200), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye).
Health Rating
Available At
Nutrition Information
Servings Per Package: 6
Serving Size: 67 g (1 Muffin)
| Nutrient | Avg Qty Per Serve | Daily Intake % | Avg Qty Per 100g |
|---|---|---|---|
| Energy | 583 kJ | 7% | 870 kJ |
| Protein | 6.6 g | 13% | 9.8 g |
| Fat, total - saturated |
1.9 g 0.3 g |
3% 1% |
2.8 g 0.5 g |
| Carbohydrate - sugars |
23.0 g 2.5 g |
7% 3% |
34.3 g 3.7 g |
| Dietary Fibre | 3.1 g | 10% | 4.6 g |
| Sodium | 245 mg | 11% | 365 mg |
| *based on an average adult diet of 8700 kJ |
