Whipped Gingerbread Butter and Berry Compote

INGREDIENTS:

• Original
• 4 Tip Top English Muffin
• 80g butter, softened
• 1 tsp honey
• 1 tsp mixed spice. Ground ginger, ground cinnamon, ground nutmeg
• 1 Orange, zested
• 1 cup frozen mixed berries

METHOD:

1. Place butter, honey, spices and orange zest into a bowl. Using electric beaters, whip until light and fluffy
2. Put berries into a small saucepan over low heat and cook for 5 mins until softened and broken down
3. Half and toast the English muffin
4. Spread muffin with whipped butter and spoon over the berry compote