Vegan Burger

INGREDIENTS:

• 1 Tip Top® Burger Thin
• 1 Vegan burger patty
• 1 Lettuce leaf
• 1 Tomato slice
• 2-3 Red onion rings
• Vegan mayonnaise (optional)
• Vegan cheese slice (optional)
• A pinch of salt and pepper to taste

METHOD:

1. Cook the vegan burger patty
2. Prepare the Bun: If you’d like, lightly toast the Burger Thin in a toaster or on a skillet.
3. Assemble the burger:
   a. Place the lettuce leaf on the bottom half of the Thin.
   b. Add the hot vegan burger patty on top of the lettuce.
   c. Optionally, place a vegan cheese slice on the patty to melt slightly.
   d. Add a tomato slice and a few red onion rings on top.
4. Season with a pinch of salt and pepper.
5. Complete the Burger: If desired, spread a bit of vegan mayonnaise on the top half of the bun.
6. Place the top half of the bun over the assembled ingredients to make a simple vegan burger.
7. Serve and enjoy!