Egg & Bacon brekky roll

INGREDIENTS:

• 1 Tip Top® Burger Thin
• 1 Egg
• 1 Strip of bacon
• A pinch of fresh coriander leaves, chopped (optional)
• A pinch of salt and pepper to taste
• Butter or oil for cooking

METHOD:

1. Cook the bacon:
   a. Heat a non-stick skillet over medium heat and add a touch of butter or oil.
   b. Cook the bacon strips until they’re crispy. Then set them aside.
2. Cook the Egg: In the same skillet, crack the egg and cook it to your liking (e.g. sunny-side-up or over-easy). Season it with a pinch of salt and pepper.
3. Prepare the Burger Thin: While the egg is cooking, lightly toast the Tip Top Burger Thin in a toaster or on a skillet.
4. Assemble the roll:
   a. Place the cooked egg on the bottom half of the toasted bun.
   b. Lay the crispy bacon strips on top of the egg.
5. Complete the roll:
   a. Place the top half of the toasted Thin over the assembled ingredients.
6. Serve and enjoy!