Egg & Bacon brekky roll

Serves one.

  • 1 Tip Top® Burger Thin
  • 1 Egg
  • 1 Strip of bacon
  • A pinch of fresh coriander leaves, chopped (optional)
  • A pinch of salt and pepper to taste
  • Butter or oil for cooking
  1. Cook the bacon:
    a. Heat a non-stick skillet over medium heat and add a touch of butter or oil.
    b. Cook the bacon strips until they’re crispy. Then set them aside.
  2. Cook the Egg: In the same skillet, crack the egg and cook it to your liking (e.g. sunny-side-up or over-easy). Season it with a pinch of salt and pepper.
  3. Prepare the Burger Thin: While the egg is cooking, lightly toast the Tip Top Burger Thin in a toaster or on a skillet.
  4. Assemble the roll:
    a. Place the cooked egg on the bottom half of the toasted bun.
    b. Lay the crispy bacon strips on top of the egg.
  5. Complete the roll:
    a. Place the top half of the toasted Thin over the assembled ingredients.
  6. Serve and enjoy!