Brekkie Burger

INGREDIENTS:

• 4 Tip Top Grill House Super Soft Burger Buns
• 4 large rashers bacon
• 4 eggs
• 4 hash browns
• 4 slices cheddar cheese
• 4 tbsp tomato relish or ketchup
• 4 small handfuls baby spinach

METHOD:

1. Cook bacon: Heat a pan over medium heat and cook bacon until golden and crisp. Set aside.
2. Cook hash browns: Cook hash browns according to packet instructions until crispy and heated through.
3. Cook eggs: Fry eggs in a pan to your liking (sunny side up works well).
4. Toast buns: Lightly toast the buns until warm.
5. Assemble: Spread tomato relish or ketchup on the base bun. Add spinach, hash brown, cheese, egg, and bacon. Finish with the top bun and serve immediately.