Prosciutto, Mozzarella & Basil Pizza

Serves two.

  • 1 Tip Top® Pizza Base (White)
  • 1/4 cup tomato paste
  • 10 (110g) cherry bocconcini, drained well
  • 50g prosciutto
  • Shaved parmesan and basil leaves to serve
  1. Preheat oven to 220/200 (*degrees celcius) degrees.
  2. Spread tomato paste across pizza base.
  3. Tear bocconcini in half and scatter over base, top with prosciutto.
  4. Bake for 10-12 minutes until cheese has melted and base is golden and crisp.
  5. Serve cut into wedges, topped with parmesan and basil leaves.